The Hu Journal
Add some flavor to your daily digest.
Featured recipe!
Dark Chocolate Donuts with Chocolate Hazelnut Ganache
Healthy Hu dark chocolate donuts made with oat flour and naturally sweetened with maple syrup. Topped with a decadent 2-ingredient Hu dark chocolate ganache.
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Dark Chocolate Chunk Zucchini Blondies
Hu Dark chocolate chunk Zucchini Blondies that are gooey and sweet, loaded with salted dark chocolate, speckled with green, and so easy to make!
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Dark Chocolate Crinkle Cookies
Irresistibly delicious Hu Dark Chocolate Crinkle Cookies with a chewy brownie-rich cookie covered in powdered coconut “sugar” for an easy healthier holiday dessert. Vegan, gluten-free, and paleo!
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Vegan Paleo Chocolate Cake
The perfect vegan paleo Hu dark chocolate layer cake for any occasion – fluffy, fudgy, layered with rich ganache frosting, and made without grains, eggs, or dairy!
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Vegan Dark Chocolate Pecan Pie
Vegan dark chocolate pecan pie with a grain-free crust, a Medjool date-sweetened filling, and plenty of Hu dark chocolate chips. A decadent holiday pie!
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Dark Chocolate Raspberry Cookie Dough
Hu Dark chocolate-dunked and full of tart raspberries, these cookie dough hearts are the perfect no-bake valentines treat. Vegan, grain-free, and easy to make!
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Chocolate Dipped Vegan Do-Si-Dos
Healthier do-si-do cookies made with nut butter, and almond flour naturally sweetened with maple syrup. Dip in melted Hu Salty Dark Chocolate for a sweet twist!
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Vegan Mint Dark Chocolate Coconut Layer Bars
Vegan and grain-free mint dark chocolate coconut layer bars made with a cacao date-nut base, sweet coconut butter center, and mint dark chocolate top.
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Healthy Vegan Chocolate Milkshake
Good for you vegan chocolate milkshake made with real food ingredients and naturally sweetened with banana and dates. Perfect for a nutritious snack or dessert!
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Vegan Cashew Butter Buckeye Brownies
Three layer vegan cashew butter buckeye brownies that are vegan, grain-free, and refined sugar-free with almond flour, cashew butter, and dark chocolate.
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Vegan Peanut Butter Nougat Candy Bars
Easy vegan butterfinger bars made with peanut butter and cereal sweetened with date paste and coconut sugar with a Hu dark chocolate coating.
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Chocolate-Filled Pumpkin Cupcakes
The yummiest pumpkin spice cupcakes filled with dark chocolate whipped cream and topped with decadent dairy-free ganache. The chocoholic’s autumn dessert dream!
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Indulgent. Simple. Chocolate.
