DARK CHOCOLATE RASPBERRY COOKIE DOUGH

Recipe by Feasting on Fruit
Serves 24 hearts

Hu Dark chocolate-dunked and full of tart raspberries, these cookie dough hearts are the perfect no-bake valentines treat. Vegan, grain-free, and easy to make!

INGREDIENTS

• 1/4 cup (65g) almond butter (or any nut/seed butter)
• 3 tbsps (60g) maple syrup
• 1/2 cup (60g) unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup (120g) almond flour
• 1/4 cup (30g) coconut flour
• 1/2 tsp salt
• 1/4 cup (40g) Hu Gems, chopped
• 1/2 cup (15g) freeze dried raspberries
• 1/2 cup Hu Gems, melted

INSTRUCTIONS

1. Stir together the almond butter, maple syrup, applesauce, and vanilla until smooth.
2. Add the flours and salt. Mix to combine.
3. Gently fold in the chopped Hu Gems and freeze dried raspberries.
4. Roll out to approximately ½” thickness (between two sheets of wax paper is easiest).
5. Cut into hearts. Re-roll scraps, and cut again to get approximately 24 small hearts.
6. Freeze for 1 hour.
7. Dip in melted chocolate. Chill until set.
8. Enjoy!

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