Hu Dark chocolate-dunked and full of tart raspberries, these cookie dough hearts are the perfect no-bake valentines treat. Vegan, grain-free, and easy to make!
Step-by-step
- Stir together the almond butter, maple syrup, applesauce, and vanilla until smooth.
- Add the flours and salt. Mix to combine.
- Gently fold in the chopped Hu Gems and freeze dried raspberries.
- Roll out to approximately ½” thickness (between two sheets of wax paper is easiest).
- Cut into hearts. Re-roll scraps, and cut again to get approximately 24 small hearts.
- Freeze for 1 hour.
- Dip in melted chocolate. Chill until set.
- Enjoy!
