VEGAN PALEO WAFER BARS

Recipe by Feasting on Fruit
Serves 8 bars

Crispy, crunchy (healthier!) homemade vegan paleo wafers layered between Hu dark chocolate. The perfect easy DIY treat!

INGREDIENTS

• 3/4 cup (75g) unsweetened shredded coconut 
• 3/4 cup (105g) raw almonds (or nuts of choice)
• Pinch of salt
• 1/4 cup (65g) nut or seed butter
• 1/4 cup (80g) maple syrup
• 1 cup (160g) Hu Gems
  

INSTRUCTIONS

1. Preheat the oven to 350ºF.
2. Blend the coconut and almonds to a fine flour. Transfer to a bowl.
3. Melt the nut/seed butter with the maple syrup. Stir until smooth.
4. Pour over the flour. Add a pinch of salt. Mix to form a dough.
5. Press/roll as thin as possible onto a lined baking sheet.
6. Bake for 10 minutes at 350ºF.
7. Cool for 10-15 minutes. Cut off the edges (save them) to form a rectangle. Cut that rectangle into 3 (see video).
8. Melt the Hu Gems. Divide into 2 separate bowls.
9. Crush/blend the cut off edges into fine crumbs (you may not use all of them). Stir into half of the melted chocolate.
10. Layer the wafer rectangles with the crumb-filled chocolate. Refrigerate about 10 minutes until it holds together.
11. Slice into 8 bars.
12. Cover with the remaining chocolate.
13. Refrigerate or freeze until set.
14. Eat!

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