Recipe by Feasting on Fruit
Serves 8 bars

Crispy, crunchy (healthier!) homemade vegan paleo wafers layered between Hu dark chocolate. The perfect easy DIY treat!


  • 3/4 cup (75g) unsweetened shredded coconut 
  • 3/4 cup (105g) raw almonds (or nuts of choice)
  • Pinch of salt
  • 1/4 cup (65g) nut or seed butter
  • 1/4 cup (80g) maple syrup
  • 1 cup (160g) Hu Gems

Vegan Paleo Kit Kat Bars Recipe


  1. Preheat the oven to 350ºF.
  2. Blend the coconut and almonds to a fine flour. Transfer to a bowl.
  3. Melt the nut/seed butter with the maple syrup. Stir until smooth.
  4. Pour over the flour. Add a pinch of salt. Mix to form a dough.
  5. Press/roll as thin as possible onto a lined baking sheet.
  6. Bake for 10 minutes at 350ºF.
  7. Cool for 10-15 minutes. Cut off the edges (save them) to form a rectangle. Cut that rectangle into 3 (see video).
  8. Melt the Hu Gems. Divide into 2 separate bowls.
  9. Crush/blend the cut off edges into fine crumbs (you may not use all of them). Stir into half of the melted chocolate.
  10. Layer the wafer rectangles with the crumb-filled chocolate. Refrigerate about 10 minutes until it holds together.
  11. Slice into 8 bars.
  12. Cover with the remaining chocolate.
  13. Refrigerate or freeze until set.
  14. Eat!

Vegan Paleo Kit Kat Bars Recipe

Read the full post here.

Mar 31, 2020

Posted by Hu Kitchen

Tags: Recipe, Dessert recipes, Gems recipes, Gluten free recipes, Halloween recipes, Vegan recipes