Recipe by Feasting on Fruit
Serves 6 Cookies

Big bakery-style Hu Dark Chocolate chip cookies (but healthier!) Thick and chewy made with cashew butter, cassava flour, and dark chocolate. Vegan and paleo!


  • 1 flax egg (1 tbsp ground flax + 3 tbsp water)
  • 1/2 cup (125g) cashew butter (or any nut/seed butter)
  • 1/4 cup (50g) coconut oil*
  • 2 tbsp (30g) almond milk
  • 1/2 cup (70g) coconut sugar
  • 1 tsp vanilla extract
  • 1/2 cup (70g) cassava flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup (80g) Hu Gems

Thick Chewy Hu Dark Chocolate Chip Cookies

Thick Chewy Hu Dark Chocolate Chip Cookies

Thick Chewy Hu Dark Chocolate Chip Cookies

  1. Preheat the oven to 375ºF.
  2. Prepare the flax egg and set aside to gel.
  3. In a mixing bowl, combine almond butter, coconut oil, flax egg, coconut sugar, almond milk, and vanilla. Beat with a hand mixer until well combined.
  4. Add the flour, baking soda, and salt, and beat to incorporate.
  5. Fold in the Hu Gems.
  6. Scoop onto a lined baking sheet (I did about 3 tbsp per cookie, but they are quite big so you could use less for smaller cookies) leaving space in between for spreading.
  7. Bake for 12-15 minutes at 375ºF until golden on the edges.
  8. Remove from the oven and cool for 10 minutes before transferring to a cooling rack to cool completely.

Thick Chewy Hu Dark Chocolate Chip Cookies

Read the full post here.

Dec 23, 2020

Posted by Hu Kitchen

Tags: Recipe, Gems recipes, Gluten free recipes, Paleo recipes, Vegan recipes