Prepare your tastebuds
Big bakery-style Hu Dark Chocolate chip cookies (but healthier!) Thick and chewy made with cashew butter, cassava flour, and dark chocolate. Vegan and paleo!
Step-by-step
- Preheat the oven to 375ºF.
- Prepare the flax egg and set aside to gel.
- In a mixing bowl, combine almond butter, coconut oil, flax egg, coconut sugar, almond milk, and vanilla. Beat with a hand mixer until well combined.
- Add the flour, baking soda, and salt, and beat to incorporate.
- Fold in the Hu Gems.
- Scoop onto a lined baking sheet (I did about 3 tbsp per cookie, but they are quite big so you could use less for smaller cookies) leaving space in between for spreading.
- Bake for 12-15 minutes at 375ºF until golden on the edges.
- Remove from the oven and cool for 10 minutes before transferring to a cooling rack to cool completely.
