Tahini Jam Bounty Bars. Sweet strawberries meet salty tahini in this paleo PB&J spin on your favorite chocolate-covered coconut candy bar made with Hu Dark Chocolate Gems!
Step-by-step
- Microwave the strawberries until just warm. Mash with a fork/masher, or blend on low speed to a chunky puree.
- Stir in the chia seeds and optional sweetener. Set aside to thicken.
- Melt the Hu Gems. Allow to cool.
- Combine the shredded coconut, tahini, and salt in a food processor. Process until combined and crumbly.
- Pour half the chocolate into the bottom of a small pan or dish (I used this glass 5×7″ dish) lined with parchment paper or plastic wrap. Smooth into an even layer.
- Spread the coconut tahini mixture on top, pressing in gently.
- Dollop and spread a layer of chia jam on top of the coconut.
- Pour on remaining melted chocolate.
- Refrigerate until set (at least 4 hours).
- Cut into squares and enjoy! Keep in the fridge for up to a week.
