- Combine all of the cookie ingredients until dough forms. Drop by spoonfuls onto a lined baking sheet and bake at 325F for 12-14 minutes, or until cooked around the edges and still slightly soft in the center. Let cool.
- Combine the coconut and superfood powder of choice in a small bowl, mixing until the coconut is dyed.
- If making the coconut whip from scratch, combine the coconut oil or ghee and maple syrup in a large bowl. Using an electric mixer, beat the two together until smooth. Then add the remaining ingredients, mixing until thick and fluffy. Stuff the cookies, then gently roll the outside in the coconut. Enjoy!
