Tahini Almond Butter Chocolate Eggs

Tahini Almond Butter Hu Dark Chocolate Eggs! Your favorite chocolate easter candy but homemade and healthier. Vegan, paleo, naturally sweetened, just 6 ingredients!

Step-by-step

1. Mix together the almond butter, tahini, maple syrup, coconut flour, and salt.
2. Scoop into balls, and roll/shape into eggs (or use a silicone mold).
3. Freeze for 1 hour.
4. Melt the Hu Gems. 
5. Dip the bottom of each egg, then arrange on a sheet of wax paper and re-freeze. After that is set, coat the tops and sides on a cooling rack, letting the excess drip off the sides.
6. Chill until set. 
7. Enjoy! Keep leftovers in the fridge.

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