Recipe by Feasting on Fruit
Serves 12 eggs

Tahini Almond Butter Hu Dark Chocolate Eggs! Your favorite chocolate easter candy but homemade and healthier. Vegan, paleo, naturally sweetened, just 6 ingredients!


  • 1/2 cup (125g) almond butter
  • 1/2 cup (125g) tahini
  • 2 tbsp (40g) maple syrup
  • 1/4 cup + 2 tbsp (45g) coconut flour
  • 1/2 tsp salt
  • 1 cup Hu Gems

Tahini Almond Butter Chocolate Eggs Recipe


  1. Mix together the almond butter, tahini, maple syrup, coconut flour, and salt.
  2. Scoop into balls, and roll/shape into eggs (or use a silicone mold).
  3. Freeze for 1 hour.
  4. Melt the Hu Gems. 
  5. Dip the bottom of each egg, then arrange on a sheet of wax paper and re-freeze. After that is set, coat the tops and sides on a cooling rack, letting the excess drip off the sides.
  6. Chill until set. 
  7. Enjoy! Keep leftovers in the fridge.

Tahini Almond Butter Chocolate Eggs Recipe

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Apr 06, 2020

Posted by Hu Kitchen

Tags: Recipe, Dessert recipes, Gems recipes, Gluten free recipes, Vegan recipes