Snickerdoodle Banana Pudding

Recipe by Flora and Vino

Simple and healthy banana pudding with the ultimate Hu Grain-Free Cookies crunch. Enjoy every bite of heavenly cinnamon and vanilla flavors.

INGREDIENTS

BANANA PUDDING

• 2 ripe bananas


• 4 tbsp arrowroot starch


• 1 can full-fat coconut milk


• 1 tsp cinnamon


• 2-4 tbsp coconut sugar


• Pinch of salt

FOR SERVING

• Coconut whipped cream


• Sliced bananas


• Hu Grain-Free Snickerdoodle Cookies



INSTRUCTIONS

1. Blend all the pudding ingredients until smooth and creamy. 
2. Pour into a saucepan, and cook over medium heat for 10-12 minutes stirring frequently until thickened.
3. Transfer to a heat-proof bowl, cover with plastic wrap (touching the pudding to prevent a layer from forming on top), and chill at least 4 hours. 
4. Layer: coconut whipped cream, cookies, pudding, sliced bananas, repeat.
5. And enjoy!

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