![](http://hukitchen.com/cdn/shop/t/211/assets/loader_30x.png?v=184134684139481313561687276941)
Lemon Turmeric Chia Pudding
Recipe by Flora & Vino
Yields 4 chia pudding cups
Zesty lemon, ginger and turmeric come together to make the tastiest chia pudding recipe that's bound to satisfy any sweet tooth with a tang. Free of gluten, grains, and refined sugar, Hu Grain-Free Ginger Snap Cookies provide the perfect crunch.
INGREDIENTS
- Zest from one large lemon
- ¼ cup lemon juice
- 1 15-oz can light coconut milk
- ¼ cup pure maple syrup
- 1/4 tsp ground turmeric
- ¼ cup black chia seeds
- Hu Kitchen Grain-Free Ginger Snap Cookies
![Lemon Turmeric Chia Pudding Hu Cookie](https://cdn.shopify.com/s/files/1/1269/8457/files/Lemon-Tumeric-Chia_3.png?v=1621267105)
![Lemon Turmeric Chia Pudding Hu Cookie](https://cdn.shopify.com/s/files/1/1269/8457/files/Lemon-Turmeric-Chia_2.png?v=1621267129)
![Lemon Turmeric Chia Pudding Hu Cookie](https://cdn.shopify.com/s/files/1/1269/8457/files/Lemon-Tumeric-Chia_4.png?v=1621267192)
INSTRUCTIONS
- Blend the lemon zest, juice, coconut milk, water, sweetener, salt and turmeric until well combined. Add chia seeds and pulse once or twice to distribute the chia seeds well.
- Taste and adjust sweet and tang. Add more lemon juice or zest to taste and mix/blend in.
- Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.
- Garnish with crushed Hu Grain-Free Ginger Snap Cookies, whipped coconut cream and lemon zest and serve.
Shop Hu Grain-Free Ginger Snap Cookies >>
May 17, 2021
Posted by Hu Kitchen
Tags: Recipe, Gluten free recipes, Paleo recipes