Pumpkin Crunch Cookie Bars

Step-by-step

1. Prepare the flax eggs and set aside to gel.
2. Preheat the oven to 350ºF.
3. Whisk together the almond butter, pumpkin, coconut sugar, maple syrup, and flax eggs.
4. Add the flours, baking soda, spice, and salt.
5. Stir to form a thick batter.
6. Transfer to an 8x8” dish (greased or lined with parchment paper).
7. Roughly chop the Hu Vanilla Crunch Bars and press chunks into the pumpkin dough.
8. Bake for 22-25 minutes at 350ºF.
9. Cool for at least 30 minutes before slicing.