Brownies make everything better. Made with Hu Cashew Butter + Raspberry Dark Chocolate and ingredients you're sure to have on hand, these indulgent treats will be your new favorite. Melty... gooey... perfection... what more could Hu want?
- Preheat oven to 350° F.
- In a large bowl, whisk the eggs; add in remaining ingredients, minus the chocolate bar, and mix to combine.
- Line an 8x8 pan with parchment paper and grease lightly. Add batter and spread evenly; bake for 25-30 minutes.
- In the last 5 minutes of baking, place the chocolate squares on top of the brownies, press down lightly, and return to the oven.
*Note: for a fudge-y texture, bake for 25-27 minutes.
