Dairy-Free Hu Chocolate Raspberry Brownies

Full recipe from Jeannette Ogden, @shutthekaleup

Brownies make everything better. Made with Hu Cashew Butter + Raspberry Dark Chocolate and ingredients you're sure to have on hand, these indulgent treats will be your new favorite. Melty... gooey... perfection... what more could Hu want?

INGREDIENTS

• 1 Hu Cashew Butter + Raspberry Dark Chocolate, in squares 

• 4 organic eggs 

• 1 3/4 cup coconut sugar 

• 1/2 cup cacao powder 

• 1 1/2 cup gluten-free all-purpose flour 

• 1 tsp baking powder

• 1 scoop of collagen (optional)

• Handful of fresh or dried raspberries 

• Pinch of salt

• 1 cup melted dairy-free butter

• 1 tsp vanilla bean 

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INSTRUCTIONS:

1. Preheat oven to 350° F.
2. In a large bowl, whisk the eggs; add in remaining ingredients, minus the chocolate bar, and mix to combine.
3. Line an 8x8 pan with parchment paper and grease lightly. Add batter and spread evenly; bake for 25-30 minutes.
4. In the last 5 minutes of baking, place the chocolate squares on top of the brownies, press down lightly, and return to the oven.
   *Note: for a fudge-y texture, bake for 25-27 minutes.
   
   

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