Non-organic coffee is one of the most chemically-treated crops around. Mycotoxins (nasty mold byproducts) may also lurk in your daily cup. Not enough people realize this. Our Mexican Chiapas Decaf uses a non-chemical decaffeination process to provide an ultra clean decaf coffee option that tastes as good as it feels.
Why Coffee for Humans?
Organic shade-grown 100% Arabica coffee beans
Fair-trade from a single Indonesian co-op
Advanced 2-stage testing process for mycotoxins
Testing for yeasts, molds, and other contaminants
Natural sun-drying of coffee fruit
Triple-hand-picked to remove impurities
Fire-roasted on a 1939 Jabez Burns roaster
Air-cooled after roasting.
Decaf uses non-chemical, water process to remove caffeine
Fair Trade Certified by Fair Trade USA. Certified Organic by Oregon Tilth.