Non-organic coffee is one of the most chemically-treated crops around. Mycotoxins (nasty mold byproducts) may also lurk in your daily cup. Not enough people realize this. Our full-bodied Sumatra is a customer favorite at Hu Kitchen. We're excited to share this ultra-clean, organic coffee with you.
Why Hu Clean Coffee?
Organic shade-grown 100% Arabica coffee beans
Fair-trade from a single Indonesian co-op
Advanced 2-stage testing process for mycotoxins
Testing for yeasts, molds, and other contaminants
Natural sun-drying of coffee fruit
Triple-hand-picked to remove impurities
Fire-roasted on a 1939 Jabez Burns roaster
Air-cooled after roasting.
Fair Trade Certified by Fair Trade USA. Certified Organic by Oregon Tilth.