Housemade Bacon


Housemade Bacon

THE ISSUE:
Bacon Isn’t Bad.  Bad Bacon Is Bad.

Bacon gets a bad rap because most commercial bacons are very low quality, made with:

  • Added sugar (usually refined/GMO).
  • Poor-quality pork.
  • Synthetic/artificial (versus natural) nitrates.
  • Synthetic pink curing salts. Note: this should not to be confused with Himalayan pink salt.

HU’S APPROACH:

We Love Bacon, So We Make Our Own To Avoid The Bad Stuff.

Our bacon contains three ingredients, and that’s it:

  • Berkshire Pork
  • Sea Salt
  • Smoke

And:

  • NO added sugars or sweeteners
  • NO added chemicals
  • NO artificial pink curing salts