Bacon Isn’t Bad. Bad Bacon Is Bad.
Bacon gets a bad rap because most commercial bacons are very low quality, made with:
- Added sugar (usually refined/GMO).
- Poor-quality pork.
- Synthetic/artificial (versus natural) nitrates.
- Synthetic pink curing salts. Note: this should not to be confused with Himalayan pink salt.
We Love Bacon, So We Make Our Own To Avoid The Bad Stuff.
Our bacon contains three ingredients, and that’s it:
- Berkshire Pork
- Sea Salt
- NO added sugars or sweeteners
- NO added chemicals
- NO artificial pink curing salts