Organic Fair-Trade Coffee
1) Heavy Pesticide Use On Conventional Coffee & 2) Chemically-Decaffeinated Coffee.
Conventional coffee is regarded as one of the most chemically-treated crops on the planet, but not many companies talk about it, and not enough people know about it.
With regard to decaffeinated coffee, the non-organic type typically uses harsh chemicals to remove the caffeine – usually a mix of methylene chloride and ethyl acetate.
USDA-Certified Organic Fair-Trade Coffee & Decaf.
Going organic with your coffee is one of the easiest ways to lessen the daily chemical load on your body.
Our USDA-Certified Organic decaf coffee uses a mechanical, water-based steam process (not chemicals) to remove the caffeine.