Prep Cook

Hu Kitchen offers an opportunity to use farm-fresh, organic, and non-traditional ingredients.  Have you ever made pizza without gluten, grains, or dairy?  We do this, and it's delicious. We don’t cook with ingredients that contain additives - preservatives, emulsifiers, gums, stabilizers, etc. Hu Kitchen is also an extremely high-volume restaurant. However, we will never sacrifice quality for quantity.  Nothing gets served here that doesn’t meet our standards. We always strive to make the highest quality food that consistently hits the mark, and we knock it out of the park.

Essential Functions:.

  • Follow recipes
  • Prep all prepared food for service
  • Keep a clean work station, complying with health and food safety standards.
  • Physical Functions:
  • Ability to stand/walk a minimum of 3 hours or as needed.
  • Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed.
  • Be able to lift up to 20 pounds frequently.
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
  • Work in both warm and cool environments.
  • Experience, Education and Behaviors:
  • Ability to work quickly while maintaining safety standards and procedures.
  • Ability to properly handle a knife, confidently.
  • Attention to detail.
  • Ability to work as a team.
  • Ability to work early morning hours.
  • Ability to work consistent schedule.