Careers RSS

Counter Service

Hu Kitchen is an extremely busy restaurant serving thousands of people every day.  We have a very large menu of exciting, cutting-edge food.  Our Counter Service positions communicate the details of our foods and the ingredients we use throughout the day.  It is an incredibly fun way to learn about new foods and interact with people. We pride ourselves on being a career-driven company.  This position can also be a stepping stone for those who want to learn about culinary production and cooking.  Many of our cooks and chefs started as counter servers, moving their way up into both cooking and management roles.  If you are looking for way to get exposure to kitchens, this is a great opportunity. Essential Functions: Ability to discuss the...

Continue reading

Assistant General Manager

As the Assistant General Manager at Hu Kitchen your primary responsibility is towards guaranteeing the overall Guest Experience -- both directly with our guests and through our staff. We pride ourselves on offering exceptional customer service, replacing both the fast and casual tenants of the industry; instilling a sense of luxury and the overall guest experience into our staff and our brand. We understand that what makes this possible for our guests, is for our staff to feel the same appreciation. You provide the support and leadership to our team that ensures that they feel supported and valued. As an AGM, your job is to support the FOH team and Assistant Managers through motivation and positive growth. We hold ourselves...

Continue reading

Pastry Production Chef

Hu Kitchen is looking for an Experienced Pastry Production Chef who is interested in a new and challenging creative opportunity. This is a critical and High Profile position within our group. It comes with an insane amount of growth potential with a young and growing company. We echo our philosophy and beliefs in our kitchens. We cook with only the best ingredients we can find to produce the best tasting and best for you food. You can be proud that everything we do starts from its raw state and we produce everything in house -- you can watch the progress of your ideas and dishes from start to finish. Everybody contributes to the menu. If you have a good idea,...

Continue reading